- 1 pound ground beef
- 1 packet of taco seasoning
- 1 bag of tortilla chips
- 2 cups shredded cheese (cheddar or a mix of your favorite cheeses)
- 1 jalapeno, sliced (optional for spice lovers)
- 1/2 cup sliced black olives
- Pretzel sticks
- String cheese
- Preheat the oven to 350°F (175°C). In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Sprinkle the taco seasoning packet over the cooked ground beef. Add 1/4 cup of water and stir until the seasoning is well incorporated. Simmer for 5 minutes, allowing the flavors to meld together. Set the seasoned beef aside.
- Take a baking sheet and cover it with a layer of tortilla chips, ensuring they are evenly spread out. The extent of the nacho layers depends on your personal preference; some like it loaded, while others prefer a lighter touch.
- Sprinkle half of the seasoned ground beef over the tortilla chips. This savory layer adds a hearty and satisfying base to the nachos.
- Follow up with a generous sprinkling of shredded cheese. The gooey, melted goodness will hold the nachos together and provide a luxurious, cheesy bite.
- For those who crave a bit of heat, evenly distribute the jalapeno slices over the cheese layer. Their vibrant kick will wake up your taste buds.
- Next, sprinkle the black olive slices on top. The briny, slightly salty notes create a delightful contrast against the other ingredients.
- Repeat steps 3 to 7 to create an additional layer of delectable goodness. The layered appeal of the Field Goal Nachos ensures that every bite is a taste explosion.
- Once your nacho layers are complete, it’s time to turn our attention to the field goal post. Take a handful of pretzel sticks and position them vertically on one side of the baking sheet. These crunchy posts pay homage to that pivotal game-winning moment.
- To create the crossbar, break a few pieces of string cheese and shape them into horizontal lines on top of the pretzel sticks. The stringy cheese acts as a sturdy support for the field goal post.
- Carefully transfer the baking sheet into the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly, and the nachos are heated through.
- Remove from the oven and let the nachos cool for a few minutes. This crucial step prevents any burnt taste buds and gives you time to admire your edible field goal creation.
Tips and Variations:
- Instead of ground beef, feel free to use shredded chicken or even vegetarian alternatives like black beans or grilled vegetables for a different twist on these nachos.
- For a touch of freshness, top the nachos with diced tomatoes, green onions, or cilantro after baking.
- Personalize your nachos by adding sour cream, guacamole, or salsa on the side for dipping.
Field Goal Nachos embody the spirit of game day, bringing together flavors that leave you cheering for seconds. Let the layers of seasoned ground beef, melted cheese, jalapenos, and black olives transport you to the lively atmosphere of a stadium, creating moments of shared joy with friends and loved ones. And as you enjoy these nachos, take a moment to appreciate the creativity and camaraderie that sparked this recipe, making it a special part of any game day gathering. So go ahead, whip up a bowl of Field Goal Nachos, and let the flavor touchdown commence!