As the crisp autumn breeze sweeps through the streets, it brings along the comforting aroma of warm spices and seasonal fruits. It reminds me of gathering with loved ones, savoring the flavors that define this time of year. One dish that embodies all the nostalgia and flavors of fall is Cranberry Bread with Apple Cider Glaze. This moist and flavorful bread, packed with tart cranberries and infused with sweet apple cider, truly captures the essence of the season.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup fresh apple cider
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- Preheat your oven to 350°F (175°C) and generously grease a standard-sized loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a separate bowl, cream the softened butter until fluffy. Gradually add the apple cider, eggs, and vanilla extract. Mix until well combined.
- Slowly incorporate the dry ingredients into the wet mixture, taking care not to overmix. Once the batter comes together, gently fold in the cranberries.
- Pour the batter into the greased loaf pan, spreading it evenly. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- While the bread cools in the pan for a few minutes, prepare the apple cider glaze. In a small bowl, whisk together powdered sugar and fresh apple cider until smooth.
- Remove the bread from the pan and place it on a wire rack to cool completely. Carefully drizzle the apple cider glaze over the top.
Enjoying Cranberry Bread with Apple Cider Glaze:
Slice a generous piece of this delightful bread, savoring the flavors that evoke memories of fall festivals and gatherings. The tartness of the cranberries, combined with the warmth of the spices and the sweetness of the apple cider glaze, is simply irresistible.
Variations and Tips:
- Enhance the crunch and earthiness by adding a handful of chopped pecans or walnuts to the batter.
- For added richness, swap half of the all-purpose flour with whole wheat flour.
- Experiment with different glazes, such as a maple glaze or cream cheese icing, to personalize the flavors and make the bread truly your own.
Cranberry Bread with Apple Cider Glaze is a seasonal treat that not only celebrates the flavors of fall but also creates a comforting atmosphere wherever it’s enjoyed. Remember, when your kitchen is filled with the aroma of cranberries and fresh apple cider, you’re creating more than just a delicious dish – you’re creating lasting memories.