In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, and finely chopped green onions. If you’re using fresh mashed potatoes, make sure they are cooled before adding the other ingredients.
Sprinkle in the all-purpose flour, garlic powder, and onion powder. Season with salt and pepper, adjusting the amounts according to your taste. Give everything a good stir until well combined.
Preheat a large non-stick skillet over medium heat. Add the vegetable oil to the skillet, ensuring the bottom is coated evenly.
Scoop about 1/4 cup of the potato mixture and form it into a patty. Gently press it down to flatten it slightly. Repeat with the remaining mixture, placing the patties in the preheated skillet. Be careful not to overcrowd the pan, as it will hinder the crispiness.
Cook the pancakes for approximately 3-4 minutes on each side or until they turn golden brown. Flip them carefully using a spatula, ensuring they hold their shape.
Once the pancakes are cooked to perfection, transfer them onto a paper towel-lined plate to remove any excess oil.
Extra Tips and Variations:
- Kick up the flavor by adding crispy bacon bits or sautéed mushrooms to the potato mixture.
- For an extra cheesy twist, place a small cube of mozzarella or gouda cheese in the center of each pancake before frying. When you bite into them, an oozy surprise awaits!
- Experiment with different herbs and spices to create your own signature pancakes. Fresh parsley, dill, or paprika are all excellent choices.
History, at times, reveals itself through humble dishes like these mashed potato pancakes. They bring comfort to our hearts, recalling memories of meals shared with loved ones. Whether you’re using leftover mashed potatoes as a tribute to frugality or merely making them from scratch, these pancakes will bring joy to your table. So, gather your ingredients, immerse yourself in the sizzling sounds of the skillet, and allow the aroma to transport you to a place of culinary contentment. Bon appétit!