Ingredients:

– 2 cans (14.5 ounces each) of French style green beans, drained
– 1 can (10.75 ounces) of condensed cream of mushroom soup
– 1/2 cup of milk
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of black pepper
– 1 1/2 cups of crispy fried onions

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.

2. In a large bowl, combine the condensed cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well until all the ingredients are fully incorporated.

3. Add the drained green beans to the bowl and toss gently to coat them with the creamy sauce.

4. Transfer the green bean mixture to the greased baking dish, spreading it out evenly.

5. Sprinkle the crispy fried onions over the top of the casserole, covering it completely.

6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the onions are golden brown and crispy.

7. Once cooked, remove the casserole from the oven and let it cool slightly before serving.

Tips and Suggestions:

– For an extra burst of flavor, you can add some grated Parmesan cheese to the creamy sauce mixture.
– If you prefer a crunchier texture, you can mix some crushed crackers or breadcrumbs with the crispy fried onions before sprinkling over the casserole.
– To make this dish vegetarian-friendly, use a can of condensed cream of mushroom soup that is labeled as vegetarian.
– Feel free to add some cooked bacon bits or sliced mushrooms to the casserole for added depth of flavor.

Conclusion:

Green bean casserole is a dish that holds a special place in my heart. It brings back memories of happy times spent with loved ones, creating a sense of warmth and nostalgia. With this quick and easy recipe, you can enjoy the comforting flavors of this classic dish without spending hours in the kitchen. So whether it’s Thanksgiving, a potluck party, or just a cozy family dinner, give this Quick Green Bean Casserole a try and let it bring a taste of tradition to your table.