Classic Butter Shortbread Cookies: A Delicate and Melt-in-Your-Mouth Treat

Nov 16, 2023 | Baking & Bread


Prep Time

Cooking Time

15 minutes
15-18 minutes


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Butter Shortbread Cookies Ingredients


  1. Begin by preheating your oven to 325°F (165°C). This is the optimal temperature to achieve that perfect balance of crumbly yet melt-in-your-mouth texture.
  2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy. This step is crucial for creating the perfect texture. Take your time and let the butter become a canvas for the cookie masterpiece.
  3. Slowly add the flour and salt to the mixture, incorporating it gently. Use a spatula or your hands, but remember to handle the dough with care. Mixing just until it comes together will yield the best results, ensuring a tender and delicate cookie.
  4. Add the vanilla extract and gently mix, allowing the aroma to mingle with the butter and hint at the comforting flavors to come.
  5. Transfer the dough to a lightly floured surface. Shape it into a smooth ball and flatten slightly to form a disk. Embrace the simplicity of the process, allowing your hands to mold the dough as if you were shaping your memories.
  6. Roll out the dough to a thickness of approximately 1/4 inch. For a moment, feel the crispness of the rolling pin against the dough and revel in the timeless artistry of baking.
  7. Cut the rolled dough into your desired shapes, be it classic squares, elegant circles, or whimsical hearts. Arrange the cut-out cookies on a parchment-lined baking sheet, giving them room to breathe and showcase their individuality.
  8. Bake the cookies for 15-18 minutes, or until the edges turn a light golden brown. Keep a watchful eye, as shortbread cookies are delicate beings that can quickly go from tender to overbaked.
  9. Once baked to perfection, remove the cookies from the oven and allow them to cool on a wire rack. Patience is a virtue at this stage, as the cookies firm up and become more delightful with each passing minute.

Butter Shortbread Cookies Cooking Instructions


  1. Citrus Zest: Add a burst of freshness by incorporating the zest of a lemon, orange, or lime into the dough. The bright flavors will dance harmoniously with the buttery richness.
  2. Chocolate Twist: Dip the cooled shortbread cookies into melted chocolate for a decadent twist. Feel free to use dark, milk, or white chocolate, and even experiment with drizzling patterns or adding crushed nuts.
  3. Floral Infusions: Infuse the softened butter with lavender or rose petals before beginning the creaming process. The subtle floral notes will transport you even further into a whimsical world of relaxation.


These heavenly butter shortbread cookies have the remarkable ability to transcend time, offering a taste of nostalgia with every bite. As you savor their delicate crumble and melt-in-your-mouth texture, let them transport you to cherished memories or create new ones to be cherished. So, go ahead and immerse yourself in the art of buttery baking – it’s a journey worth taking.

Butter Shortbread Cookies Image

Baking & Bread > Classic Butter Shortbread Cookies: A Delicate and Melt-in-Your-Mouth Treat

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