Deliciously Crispy Air Fryer Potato Wedges: A Quick and Easy Recipe for Perfectly Seasoned Spuds

Nov 16, 2023 | Appetizers & Snacks


Prep Time

Cooking Time

10 minutes
12-15 minutes


Potato Wedges Ingredients

– 4 large russet potatoes, washed and dried
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt (adjust to taste)
– Freshly ground black pepper

Step-by-step instructions:

1. Preheat the air fryer: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This will ensure the wedges cook evenly and become delightfully crispy.

2. Cut the potatoes: While the air fryer is preheating, cut the potatoes lengthwise into desired wedge shapes. Try to keep the wedges uniform in thickness, around 1/2 inch thick. Leaving the skin on adds flavor and a rustic touch, but feel free to peel them if you prefer.

3. Season the wedges: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, dried thyme, salt, and a generous amount of freshly ground black pepper. Toss in the potato wedges and ensure they are coated evenly with the seasoning mixture.

4. Arrange in the air fryer: Carefully place the seasoned wedges in the preheated air fryer basket, ensuring they are in a single layer, without overcrowding. If necessary, cook them in multiple batches.

5. Air fry to perfection: Cook the potato wedges at 400°F (200°C) for 12-15 minutes, flipping them halfway through cooking or when they appear golden brown and crispy. Feel free to adjust the cooking time depending on your desired level of crispness.
Crispy Potato Wedges

6. Serve and relish: Remove the Air Fryer Potato Wedges from the air fryer, allowing them to cool slightly before serving. These delectable wedges are perfectly seasoned, hot, and ready to be devoured. Dip them in your favorite sauce, such as ketchup, aioli, or a tangy barbecue sauce, for a lip-smacking experience.

Tips and variations:

– For a healthier twist, you can use sweet potatoes instead of russet potatoes.
– Explore different seasonings like cumin, chili powder, or rosemary to add exciting flavor variations.
– To achieve an extra crispy texture, after seasoning, allow the potato wedges to air dry for about 10 minutes before cooking.
– If your air fryer has multiple racks, try cooking different seasoned wedges simultaneously for an assortment of flavors.

These Easy Air Fryer Potato Wedges bring back cherished memories and provide a quick and satisfying treat that can be enjoyed anytime. Whether as an appetizer, side dish, or a wholesome snack, these wedges never fail to impress. So, gather your loved ones, fire up that air fryer, and indulge in the effortless joy of relishing flavorful, perfectly crispy potato wedges in just 15 minutes!

Potato Wedges

Appetizers & Snacks > Deliciously Crispy Air Fryer Potato Wedges: A Quick and Easy Recipe for Perfectly Seasoned Spuds

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