Discover Inner Peace and Harmony with the Vibrant Vegetarian Buddha Bowl

Nov 7, 2023 | Healthy & Dietary


Prep Time

Cooking Time

15 minutes
30 minutes


In the hustle and bustle of modern life, finding inner peace and balance can often seem like an insurmountable challenge. When I find myself in need of grounding and nourishment, both for the body and the soul, I turn to the humble yet magnificent Vegetarian Buddha Bowl. With its vibrant colors, diverse textures, and harmonious flavors, this bowl has become my personal sanctuary amidst the chaos of everyday life.


Legend has it that Buddha himself created the concept of a well-balanced meal encapsulated in a single bowl. Inspired by his teachings on mindfulness and gratitude, I sought to create a dish that would not only appease my senses but also bring me closer to a state of enlightenment. The Vegetarian Buddha Bowl, with its variety of plant-based ingredients, celebrates nature’s bounty and encourages us to embrace the beauty of simplicity.


For the Bowl:
– 1 cup cooked quinoa
– 1 cup chickpeas, rinsed and drained
– 1 cup roasted sweet potatoes, cubed
– 1 avocado, sliced
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup shredded red cabbage
– ½ cup edamame beans
– ¼ cup roasted almonds, chopped
– Fresh cilantro leaves, for garnish

For the Dressing:
– 2 tablespoons tahini
– 2 tablespoons lemon juice
– 1 tablespoon maple syrup
– 1 tablespoon soy sauce
– 1 tablespoon extra-virgin olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Vegetarian Buddha Bowl Ingredients


1. Prepare the Buddha Bowl:
– In a large bowl, arrange the cooked quinoa as the base.
– Add the chickpeas, roasted sweet potatoes, avocado, cherry tomatoes, cucumber, shredded red cabbage, edamame beans, and roasted almonds.
– Feel free to arrange the ingredients in a visually pleasing manner to enhance the eating experience.

2. Make the Dressing:
– In a small bowl, whisk together tahini, lemon juice, maple syrup, soy sauce, extra-virgin olive oil, minced garlic, salt, and pepper.
– Adjust the seasonings to suit your taste preferences.

3. Drizzle the dressing:
– Spoon the dressing over the Buddha Bowl, ensuring it coats the ingredients evenly.
– For a burst of freshness, sprinkle some fresh cilantro leaves on top.

4. Embrace the journey:
– Before indulging in the flavors and textures of your Vegetarian Buddha Bowl, take a moment to reflect on the journey that has led you to this moment.
– Remember that this bowl represents more than just a meal; it symbolizes self-care, mindfulness, and the nourishment of the mind and body.
– As you savor each ingredient, absorb the holistic energy it brings, and appreciate the harmony found within this culinary sanctuary.

Vegetarian Buddha Bowl Cooking Instructions

Tips and Variations:

– Feel free to experiment with different grains like brown rice or quinoa substitutes such as lentils or wild rice.
– Spice things up by adding a drizzle of sriracha or a sprinkle of chili flakes.
– For added protein, you can include tofu or tempeh as marinated and grilled components.
– Customize your Buddha Bowl with your favorite veggies, fruits, or herbs.
– To add a burst of freshness, squeeze some lime juice over the bowl just before serving.

Vegetarian Buddha Bowl


Embrace the transformative power of the Vegetarian Buddha Bowl, and allow its nourishing qualities to awaken your senses and transport you to a place of tranquility and serenity. By preparing this bowl mindfully, with love and gratitude, you’ll discover a symphony of flavors that brings you closer to your inner Zen. Bon appétit!

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