Indulge in Fluffy Vegan Pancakes with this Delicious Recipe

Oct 17, 2023 | Baking & Bread

Vegan Pancakes Recipe

Vegan Pancakes

Vegan Pancakes Recipe

A Fluffy and Delicious Vegan Treat

Pancakes have always held a special place in my heart. They remind me of lazy Sunday mornings, warm and fuzzy
memories of family gatherings around the breakfast table. But when I shifted to a vegan lifestyle, I feared I
would have to say goodbye to these delectable treats. Little did I know that vegan pancakes could be just as
fluffy and flavorful as their traditional counterparts.

Vegan Pancakes Batter


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any non-dairy milk of your choice)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar


  1. Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Step 2: In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be
    careful not to overmix, as this can result in tough pancakes.
  4. Step 4: Let the batter sit for about 5 minutes to allow the baking powder to activate.
  5. Step 5: Preheat a non-stick skillet or griddle over medium heat.
  6. Step 6: Scoop 1/4 cup portions of the batter onto the skillet and spread it slightly with the back of
    the spoon to create a round shape.
  7. Step 7: Cook the pancakes for 2-3 minutes on each side until golden brown.
  8. Step 8: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or
    vegan whipped cream.

Vegan Pancakes Toppings

Tips and Variations:

– For an extra flavor twist, add some cinnamon or nutmeg to the dry ingredients.
– If you prefer a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour.
– Feel free to experiment with different non-dairy milk options like soy milk or oat milk.
– To make these pancakes gluten-free, swap the all-purpose flour for a gluten-free flour blend.
– You could also add some blueberries, chocolate chips, or chopped nuts to the batter for added texture and
– Don’t forget to adjust the toppings according to your preference. Get creative and have fun with your
pancake creations!

Nutritional Facts:

Calories Protein (g) Carbohydrates (g) Fat (g) Fiber (g)
300 10 55 6 3

Baking & Bread > Indulge in Fluffy Vegan Pancakes with this Delicious Recipe

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