Fall in Love with This Homemade Pumpkin Spice Latte Recipe

A Taste of Autumn: Pumpkin Spice Latte Recipe

As the days turn colder, there’s nothing quite like cozying up with a warm beverage that captures the essence of autumn. The Pumpkin Spice Latte, or PSL for short, has become an iconic symbol of the season—a delicious blend of pumpkin, spices, and velvety espresso that warms both the body and the soul.

Legend has it that the Pumpkin Spice Latte originated in Seattle, Washington, where rain-soaked coffee lovers sought comfort in a cup. One particularly blustery day, a creative barista decided to infuse a latte with the flavors of fall, and the PSL was born. Since then, it has gained a devoted following and has become a staple in coffee shops worldwide.

Instructions:

In a small saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice.

Heat the mixture over medium heat, stirring constantly, until it is steaming hot but not boiling.

Remove the saucepan from the heat and stir in the vanilla extract.

Transfer the mixture to a blender and blend on high speed until it becomes frothy and creamy.

In a separate mug, brew a half cup of strong coffee.

Pour the pumpkin milk mixture over the coffee and stir to combine.

Top with whipped cream, if desired, and sprinkle with a pinch of cinnamon or nutmeg for a final touch of flavor.

Enjoy your homemade Pumpkin Spice Latte!

Nutritional Facts:

Ingredient	Amount	Calories	Carbs (g)	Fat (g)	Protein (g)
Milk	1 cup	150	12	8	8
Pumpkin Puree	1/4 cup	40	10	0	1
Sugar	1 tablespoon	48	12	0	0
Pumpkin Pie Spice	1/2 teaspoon	2	0	0	0
Vanilla Extract	1/2 teaspoon	6	0	0	0
Strong Coffee	1/2 cup	0	0	0	0
Whipped Cream	2 tablespoons	52	2	6	0
Cinnamon or Nutmeg	Pinch	0	0	0	0

Milk

1 cup

150

Pumpkin Puree

1/4 cup

Sugar

1 tablespoon

Pumpkin Pie Spice

1/2 teaspoon

Vanilla Extract

1/2 teaspoon

Strong Coffee