Elevate Your Dining Experience with this Perfect Prime Rib Roast Recipe

Oct 17, 2023 | Main Courses

Prime Rib Roast Recipe

A Perfect Prime Rib Roast Recipe to Savor

Prime Rib Roast

As a food critic and lover of culinary delights, there are few dishes that can rival the luxurious indulgence of a perfectly cooked Prime Rib Roast. The origins of this mouthwatering creation can be traced back to the grand feasts enjoyed by medieval royalty, where the finest cuts of beef were reserved for extravagant celebrations. Today, preparing a Prime Rib Roast has become a cherished tradition, especially during festive occasions.


  • 8 pounds bone-in prime rib roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper


  1. Preheat your oven to 450°F (230°C). Make sure your prime rib roast is at room temperature before cooking, as this ensures even cooking throughout.
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, kosher salt, and black pepper. Mix well to form a paste.
  3. Place the prime rib roast, bone-side down, in a large roasting pan.
  4. Using your hands, generously rub the herb-garlic paste all over the roast, making sure to cover all sides.
  5. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone.
  6. Roast the prime rib in the preheated oven for 20 minutes to sear the exterior and lock in the juices.
  7. Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired level of doneness:
Internal Temperature Level of Doneness Approximate Cooking Time
120°F (49°C) Rare 15-18 minutes per pound
130°F (54°C) Medium-Rare 18-20 minutes per pound
140°F (60°C) Medium 20-22 minutes per pound
150°F (66°C) Medium-Well 22-25 minutes per pound
  1. Once the roast reaches your desired level of doneness, remove it from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for at least 20 minutes. This resting period allows the juices to redistribute, resulting in a tender and succulent roast.
  2. Carve the prime rib into thick slices and serve immediately.

Slices of Prime Rib Roast

This Prime Rib Roast recipe is a guaranteed showstopper for your next special occasion. The aromatic blend of garlic, rosemary, and thyme infuses the meat with a tantalizing fragrance and enhances its natural flavors. Each bite is tender, juicy, and packed with succulence.

Tip: For a delightful twist, consider adding a red wine and shallot reduction as a finishing touch. Simply deglaze the roasting pan with some red wine, add finely chopped shallots, and simmer until the sauce thickens. Drizzle it over the sliced prime rib for an extra layer of rich, savory goodness.

Prime Rib Roast with wine and shallot reduction

Nutritional Facts:

Nutrient Amount per Serving
Calories 400
Total Fat 25g
Saturated Fat 9g
Cholesterol 100mg
Protein 40g
Carbohydrates 1g
Sodium 600mg
Potassium 520mg

Indulge in the timeless elegance of a Prime Rib Roast and elevate your dining experience to new heights. This classic masterpiece never fails to impress, bringing joy and satisfaction to everyone lucky enough to savor its tantalizing flavors.

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