Bourbon-Glazed Beef Ribs: A Smoky and Sweet Southern Delight

Jan 10, 2024 | Main Courses

Based on the recipe provided, here are the assumptions for Difficulty, Prep Time, and Cooking Time:


Prep Time

Cooking Time

10 minutes
3-4 hours


Image of beef ribs


1. Preparing the ribs:

– Begin by preheating your grill or smoker to 250°F (120°C). This low and slow cooking method ensures tender and flavorful ribs.
– In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to make a dry rub.
– Rub the mixture generously on all sides of the beef ribs, ensuring that every nook and cranny is covered.

2. Cooking the ribs:

– Carefully place the seasoned ribs onto the grill or smoker, leaving enough space to allow for even cooking.
– Close the lid and let the ribs cook for approximately 3 to 4 hours, or until the meat is tender and easily pulls away from the bone.
– For optimal flavor and tenderness, try using a combination of hickory and applewood chips for smoking.

Image of cooking ribs

3. Preparing the bourbon glaze:

– In a medium saucepan, combine the bourbon, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, and cayenne pepper (if desired).
– Stir well to combine and bring the mixture to a simmer over medium heat.
– Reduce the heat to low and let the glaze cook for about 15-20 minutes, stirring occasionally until it thickens to a syrupy consistency.

4. Glazing the ribs:

– Once the ribs are cooked to perfection, carefully brush the bourbon glaze onto the meat, coating it generously.
– Close the grill or smoker and allow the glaze to set for an additional 10 minutes, infusing the ribs with that signature bourbon flavor.


Image of glazed ribs

5. Serving suggestion:

– Remove the bourbon-glazed beef ribs from the grill or smoker and let them rest for a few minutes.
– Serve the ribs hot, with additional bourbon glaze on the side for dipping or drizzling.
– Pair them with a side of loaded baked potatoes, coleslaw, or roasted vegetables to balance out the richness.


Image of serving suggestion

Tips and Variations:

– For a more intense flavor profile, marinate the ribs in the dry rub overnight before cooking.
– If you prefer a non-alcoholic version, substitute the bourbon with apple juice or cola.
– Experiment with different wood chips when smoking, such as mesquite or cherry, to add a unique twist to the flavor.
– Feel free to adjust the sweetness or spiciness of the glaze according to your taste preferences.
– To achieve tender ribs without a grill or smoker, you can also cook them in the oven at 250°F (120°C) for 3-4 hours.

Embrace the heritage of the American South and transport your taste buds to a place where smoky and sweet flavors collide. These bourbon-glazed beef ribs are sure to leave a lasting impression on your palate and become a treasured recipe for generations to come. So fire up your grill, gather your loved ones, and let these irresistible ribs become part of your culinary legacy. Cheers!

Main Courses > Bourbon-Glazed Beef Ribs: A Smoky and Sweet Southern Delight

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