- 6 large eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of prosciutto, thinly sliced
- 1 cup cheese (such as Gruyere or Fontina), grated
- 2 tablespoons butter
- Fresh basil leaves, for garnish (optional)
- Preheat your oven to 350°F (175°C). Crack the eggs into a large bowl and whisk them lightly. Add the milk, salt, and black pepper, and continue to whisk until well combined.
- Fold in the slices of prosciutto, tearing them into smaller pieces. Let the ham and egg mixture rest for about 5 minutes, allowing the flavors to meld.
- Heat an oven-safe skillet (preferably non-stick) over medium heat. Add the butter and let it melt, coating the bottom and sides of the skillet evenly.
- Pour the egg mixture into the skillet, ensuring the ham is evenly distributed throughout. Sprinkle the grated cheese on top, creating a delicious blanket that will melt and ooze into every bite.
- Allow the frittata to cook undisturbed for about 5 minutes or until the edges start to set. This will create a golden crust that adds texture and flavor.
- Transfer the skillet to the preheated oven and let the frittata bake for approximately 12-15 minutes, or until the cheese has fully melted and the center is set.
- Remove the skillet from the oven and let it cool for a couple of minutes. Gently slide a spatula around the edges to loosen the frittata, then carefully transfer it onto a serving plate.
- Garnish with fresh basil leaves for an aromatic touch. Slice the frittata into wedges and serve warm, allowing the flavors to cascade across your palate.
Tips and Variations:
- Instead of prosciutto, you can use other cured meats such as pancetta or cooked bacon for a different twist on the classic flavor combination.
- Experiment with different cheeses to suit your taste. Parmesan, cheddar, or even goat cheese would all add their unique character to the frittata.
- For a burst of freshness, add some diced tomatoes or cooked vegetables to the egg mixture before cooking.
- Serve your Frittata di Prosciutto e Formaggio with a crisp, green salad or accompany it with crusty Italian bread to make a satisfying meal.
The beauty of the Frittata di Prosciutto e Formaggio lies not only in its simplicity and versatility but also in the abundance of memories and emotions it evokes. Each bite transports me back to that enchanting trattoria and the joy it brought me. So don your apron, whisk those eggs, and let the flavors of this Tuscan delight dance on your tongue. Buon appetito!