Garlic Chicken Parmesan Pasta: A Flavorful Delight
Hey there foodies! Today, I am thrilled to share with you my tried-and-true recipe for Garlic Chicken Parmesan Pasta. This dish holds a special place in my heart because it reminds me of the beautiful summer nights spent with loved ones, where the aroma of garlic lingered in the air and laughter filled every corner of the room.
- 8 ounces of pasta (spaghetti or penne work great)
- 2 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish (optional)
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside.
2. Prepare the Chicken:
Preheat your trusty skillet over medium heat and lightly coat it with olive oil. While the skillet heats up, season the chicken breasts with salt and black pepper on both sides.
3. Sauté the Chicken:
Carefully place the seasoned chicken breasts into the heated skillet. Cook each side for about 6-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.
4. Create the Garlic Sauce:
Using the same skillet, reduce the heat to low, and add the minced garlic. Sauté it gently until fragrant, being careful not to let it brown. Add the marinara sauce, dried basil, and dried oregano, and stir everything together to infuse the flavors.
5. Simmer the Sauce:
Pour in the milk and grated Parmesan cheese, stirring continuously until the cheese has melted into the sauce. Allow the sauce to simmer on low heat for about 5 minutes. This will help it thicken slightly and develop a rich texture.
6. Slice the Chicken:
Once the chicken has rested, slice it into thin, bite-sized pieces for easy incorporation into the pasta.
7. Combine and Serve:
Add the cooked pasta and sliced chicken to the skillet with the garlic sauce. Toss everything gently until the pasta is coated in the sauce and the chicken is evenly distributed.
8. Plate and Garnish:
Transfer the Garlic Chicken Parmesan Pasta to serving plates. If desired, crown each plate with a sprinkle of fresh basil leaves for a pop of color and freshness.
Tips and Variations:
- For a healthier twist, consider using whole wheat or gluten-free pasta.
- Feel free to customize the dish by adding sautéed vegetables like bell peppers, mushrooms, or zucchini.
- For an extra cheesy touch, you can melt a layer of mozzarella on top of the pasta before serving, under a broiler for a few minutes.
There you have it, my friends! Garlic Chicken Parmesan Pasta, a deliciously comforting dish that never fails to impress. It’s perfect for those nights when time is of the essence but flavor cannot be compromised. So gather your loved ones, create beautiful memories and savor each mouthful of this delightful creation. Bon appétit!