Mastering the Art of Homemade Pasta: A Traditional Italian Recipe

Oct 20, 2023 | Main Courses

Picture this: a small trattoria tucked away in a quaint Italian village, with the aroma of freshly cooked pasta wafting through the air. The chef, a plump and jolly Italian Nonna, stands behind the counter, her hands expertly rolling out perfectly shaped pasta dough. This pasta dish, handed down through generations, is a true masterpiece that brings joy and comfort to all who taste it.

The Best Pasta You Can Eat Recipe


  • 2 cups of all-purpose flour: Make sure it’s high-quality flour for the best texture
  • 2 large eggs: Fresh eggs are essential for the richness of the pasta dough
  • 1/2 teaspoon of salt: Adds flavor to the pasta
  • Extra virgin olive oil: For coating the pasta dough and preventing it from drying out
  • A pinch of love: This secret ingredient enhances the taste of any dish


1. Prepare the Pasta Dough

Start by creating a well in the center of the flour on a clean countertop or in a large mixing bowl. Crack the eggs into the well and add the salt.

Using a fork, gently whisk the eggs while gradually incorporating the flour from the edges. Keep mixing until a rough dough forms. At this stage, ditch the fork and use your hands to ensure all the flour is combined.

Knead the dough for about 8-10 minutes until it becomes smooth and elastic. This step is essential for developing the pasta’s texture. If the dough feels too dry, add a teaspoon of water. If it’s too sticky, dust it lightly with flour.

Once the dough is well kneaded, shape it into a ball and wrap it in plastic wrap. Let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out later.

2. Roll Out the Pasta

Sprinkle some flour on your working surface and unwrap the rested dough. Cut it into manageable portions and flatten one piece with a rolling pin or a pasta machine.

Set your pasta machine to the widest setting and pass the dough through it. Fold the dough into thirds, turn it 90 degrees, and pass it through the widest setting again. Repeat this process 2-3 times until the dough feels smooth.

Gradually reduce the thickness setting of the machine and pass the dough through each setting once, without folding it. Keep doing this until the desired thickness is reached. If rolling the dough by hand, continue rolling and stretching it until it reaches the desired thinness.

Once you have thin, smooth sheets of pasta, you can cut them into your preferred shape, such as tagliatelle or fettuccine.

3. Cook and Serve

Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt to enhance the taste of the pasta. Carefully drop the pasta into the boiling water and stir gently to prevent sticking.

Fresh pasta cooks quickly, usually within 2-3 minutes. Keep an eye on it and taste a small piece to check for doneness. The pasta should be al dente, tender but still slightly firm to the bite.

Once cooked to perfection, drain the pasta and toss it in your favorite sauce. Whether it’s a classic marinara, creamy carbonara, or a simple garlic and olive oil dressing, let the pasta shine.

Serve your vibrant pasta dish with a sprinkle of freshly grated Parmesan cheese, a drizzle of extra virgin olive oil, and a touch of black pepper. And most importantly, enjoy every single bite.

Tips and Variations:

– Experiment with adding flavors to the pasta dough itself, such as finely chopped fresh herbs or a teaspoon of tomato paste, to enhance the taste of the dish.

– If you don’t have a pasta machine, don’t worry! Rolling out the dough by hand can be a therapeutic experience and results in equally delicious pasta. Just make sure to keep the thickness consistent.

– For a more rustic touch, try making different shapes like ravioli or farfalle. Let your creativity be your guide.

– If you’re short on time, you can still enjoy fresh pasta by preparing the dough in advance and refrigerating it. Just make sure to wrap it tightly to prevent drying out.

So there you have it, a recipe for the best pasta you can eat, straight from the heart of Italy. Embrace the traditions, savor the flavors, and create unforgettable memories around the dining table. Buon appetito!

Nutrition Facts
Serving Size 1 cup of cooked pasta

Servings Per Recipe 4

Amount Per Serving
Calories 200
% Daily Value*
Total Fat 2g 3%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
  Dietary Fiber 2g 7%
  Sugars 2g  
Protein 7g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
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