Instructions:

1. Season and tenderize the pork chops:
– Start by sprinkling salt and black pepper generously on both sides of the pork chops.
– Using a meat mallet, gently tenderize the chops to help them cook evenly and increase their tenderness.

2. Sear the pork chops to perfection:
– Heat vegetable oil in a large skillet over medium-high heat.
– Add the pork chops to the hot skillet and sear them for 3-4 minutes per side, until they achieve a beautiful golden brown color.
– Remove the pork chops from the skillet and set them aside on a plate.

3. Create the tantalizing onion gravy:
– In the same skillet, add the sliced onions and minced garlic.
– Sauté them over medium heat until they turn golden and become fragrant.
– Sprinkle the flour over the onions and garlic, stirring constantly for about a minute to make a roux.
– Slowly pour in the chicken broth while stirring to prevent lumps.
– Add Worcestershire sauce and fresh thyme, further enhancing the flavors.
– Bring the mixture to a simmer, allowing it to thicken into a glorious onion gravy.

4. Simmer and smother the pork chops:
– Carefully place the seared pork chops back into the skillet, nestling them into the gravy.
– Reduce the heat to low, cover, and let the pork chops simmer for 30-35 minutes, or until they are tender and fully cooked.
– Occasionally check and spoon the gravy over the pork chops to ensure they remain moist and succulent.

5. Serve with love:
– While the pork chops are simmering, prepare a generous portion of creamy mashed potatoes and hearty collard greens.
– Plate a mound of mashed potatoes next to a beautiful smothered pork chop, and garnish with a ladleful of onion gravy.
– Don’t forget to add a side of vibrant collard greens for a well-rounded soul-satisfying meal.

Tips:
– For an extra flavor boost, marinate the pork chops in buttermilk overnight.
– If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with water and whisk it into the simmering gravy until desired consistency is achieved.
– For a touch of heat, add a pinch of red pepper flakes to the onion gravy.
– You can replace the collard greens with your favorite greens like kale or mustard greens.

Variations:
If you’re feeling adventurous, consider adding some diced bacon to the skillet when sautéing the onions. The smoky bacon flavor will amplify the overall richness of this dish. Additionally, you can experiment with different herbs such as rosemary or sage to add depth to the gravy.

Conclusion:
Smothered Pork Chops with onion gravy is not simply a recipe; it’s an opportunity to cherish family traditions and connect with the flavors of the past. Grandma’s legacy lives on through this simple yet divine dish, and I truly hope it becomes a cherished part of your own culinary repertoire. Prepare this meal with love, and watch as your loved ones gather around the table, eagerly awaiting the first bite. Enjoy!