– 1 fresh pineapple
– 2 tablespoons of honey
– 1 tablespoon of coconut oil
– 1 pint of coconut ice cream
Step 1: Prepare the Pineapple
Begin by preheating your grill to medium heat. While the grill is warming up, slice the pineapple into 1-inch thick rounds, leaving the skin intact. This will give the pineapple a beautiful presentation while imparting a subtle smoky flavor.
Step 2: Grill the Pineapple
Gently brush the pineapple rounds with a mixture of honey and coconut oil, ensuring each slice is evenly coated. The honey adds a touch of sweetness while the coconut oil enhances the tropical flavor. Place the pineapple slices directly on the grill and cook for approximately 2-3 minutes per side, or until grill marks appear.
Step 3: Chill and Serve
Once the pineapple slices are grilled to perfection, transfer them to a plate and allow them to cool for a few minutes. Meanwhile, scoop a generous portion of rich coconut ice cream onto a serving dish.
Step 4: Assemble and Delight
Place a grilled pineapple round on top of the coconut ice cream and drizzle with some of the remaining honey and coconut oil mixture. The combination of the warm pineapple, cool ice cream, and sweet glaze creates a symphony of flavors that will enchant your taste buds.
Tips and Variations:
– For an extra burst of flavor, sprinkle some toasted coconut flakes over the dessert before serving.
– If you don’t have a grill, you can achieve a similar effect by using a grill pan or even broiling the pineapple in the oven.
– Want to take this tropical treat to the next level? Add a splash of dark rum to your honey and coconut oil mixture before brushing it onto the pineapple slices. The alcohol will burn off during grilling, leaving behind a subtle, adult twist.
Grilled Pineapple with Coconut Ice Cream is more than just a dessert – it’s a taste of paradise. Whether you’re reminiscing about a past vacation or adding a touch of the tropics to your everyday life, this recipe is sure to leave you with a smile. Indulge in the heavenly combination of smoky pineapple, creamy coconut, and sweet glaze, and let your taste buds transport you to a sun-soaked beach in the Caribbean. Bon appétit!
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