Based on the given recipe, here are the assumptions for Difficulty, Prep Time, and Cooking Time:

– Difficulty: moderate
– Prep Time: 20 minutes
– Cooking Time: 35-40 minutes

Ingredients:

• 1 ½ pounds pork tenderloin
• ¼ cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 2 tablespoons olive oil
• 2 apples, cored and sliced
• 2 tablespoons unsalted butter, melted
• Fresh thyme sprigs (for garnish)

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, dried thyme, black pepper, and salt until the glaze mixture is well combined.

3. Pat the pork tenderloin dry using paper towels. Brush the entire surface of the pork tenderloin generously with half of the maple glaze mixture, making sure to coat every crevice.

4. Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the pork tenderloin in the skillet, searing it for 2-3 minutes on each side, until golden brown.

5. Once golden, transfer the skillet to the preheated oven and roast the pork tenderloin for approximately 15-20 minutes or until the internal temperature reaches 145°F (63°C). Baste the pork with the remaining glaze mixture every 5 minutes to infuse it with layers of sweet maple goodness.

6. While the pork is roasting, place the sliced apples on a baking sheet. Drizzle the melted butter over the apples and season them with a pinch of salt. Give them a gentle toss to ensure they are evenly coated.

7. After the pork has roasted for about 10 minutes, add the apple slices to the same skillet or another oven-safe dish, arranging them around the tenderloin. Return the skillet or dish to the oven for the remaining cooking time, until the pork is cooked through and the apples are tender and caramelized.

8. Once done, remove the skillet from the oven and let the pork rest for 5 minutes before slicing it into medallions. Serve the tender pork alongside the roasted apples, drizzling any remaining glaze from the skillet over the top. Garnish with fresh thyme sprigs for an extra burst of aroma.

Tips and Variations:

• For a delightful twist, consider using different apple varieties like Honeycrisp or Granny Smith. Each brings a unique flavor and texture to the dish.
• Add a touch of heat by incorporating a pinch of cayenne pepper into the maple glaze mixture.
• Enhance the dish’s visual appeal by adding a sprinkle of chopped pecans or walnuts to the roasted apples just before serving.
• For a complete meal, serve this Maple-Glazed Pork Tenderloin with Roasted Apples alongside a bed of buttery mashed potatoes or a side of wild rice pilaf.

Indulge in the symphony of flavors that the marriage of maple-glazed pork tenderloin and roasted apples brings to the table. Let this recipe transport you to your own cherished moments while creating new ones with friends and loved ones. May every bite enchant you with its sweetness and leave you satiated deep within.